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The Island That Never Sleeps -- Puerto Rico

by Brooke Morton

The Island That Never Sleeps

When I hear the hotel concierge mention something about a lobster that likes night swimming, I stop her immediately. "Perdón, perdón, más despacio, por favor."

She smiles then gives me directions to a seafood restaurant she recommends — this time in English — and I scold myself for even trying to ask a question in Spanish. I've just landed in Puerto Rico and have ridden by taxi through jungles and along rugged coastline to the west end — more specifically to the Copamarina Resort in Guanica.

Almost all Puerto Ricans speak English — it is a territory of the United States — so I'm not sure why I feel the need to practice a language I haven't spoken since college. I guess it's because most Puerto Ricans speak Spanish to each other — heatedly and almost impossibly fast — about what I assume must be all the local secrets and news worth knowing.

Later that night as I dig into ceviche with a spicy tomato sauce base, I start to wonder if there's something behind all the fast talking. Is there so much happening at once in Puerto Rico that if you don't fire off your words quickly you might miss out on something great?


www.sportdiver.com/puertorico


EXPEDITION TO MONA
It's the next morning and I've been perched in silence on the fly deck of NAME OF BOAT for three hours, waiting for a shape to appear on the rippled horizon.

"There, do you see it?" asks Alberto Martí, our guide from PADI Five-Star IDC Scuba Dogs dive shop in Guayanabo.

"I think so," I say, squinting to decipher if the white smudge is a series of breaking waves or a landmass.

Ten minutes later, I can clearly make out the white cliffs. As we motor closer, shades of green fill in the background until Mona Island emerges from legend and becomes real.

I'd first heard of Mona years ago when I lived on St. Croix working as a dive instructor. When talk turned to diving — as it often does in dive towns — visitors who'd been there would get a far-off look in their eyes. "Ah, Mona," they'd say, as if recalling a former lover. Then they'd tell me more about this Galápagos of the Caribbean. Separated from Puerto Rico by a 67-mile swim, Mona's fauna flourished independent of outside influence. Now, the limestone cliffs fence in monkeys, giant iguanas and birds found nowhere else.

We jump in for a drift dive at Carbinero — a wall steep enough to hold its own against its more famous cousins in the Caribbean, like Bloody Bay Wall. A slight current leans on us, allowing us to forgo that nuisance called kicking and concentrate both on the smaller creatures inhabiting the wall and on the depths from which pelagics might appear.

We see two hawksbill turtles in the 150 feet of visibility, and only after we hit the one-hour mark does the current take a decidedly different turn as we enter slightly stirred-up water. We're certainly not complaining as we start our ascent.

As we rest aboard the boat during our surface interval, Alberto tells us another reason people visit Mona: to hunt pigs and goats. At first I balk, exclaiming that the wildlife should be left alone, but Alberto explains that the goats destroy the iguanas' nests and the pigs love to eat sea turtle eggs.

I think about this for a minute. "Hunting season starts in December, you say?"

Before I get too engrossed imagining a Charlton Heston-style vacation, we pull anchor and head to Captain's Point for another drift dive. Overhead, the sky is full of birds and bats that spill out of the caves in the limestone cliffs each time a large wave breaks at full speed against the landmass.

Once we arrive at Captain's Point, I jump in and free-fall to 90 feet. Again, visibility stretches beyond 150 feet, allowing us all to monitor each other and see who is spotting the best critters. When several divers hover together tightly, I swim over to see what they have discovered — a yellow stingray. I investigate farther under ledges and find lobsters and crabs large enough to suggest that few — if any — human hunters or fishermen swim these waters.


www.sportdiver.com/puertorico


Looking up, I catch only a glimpse of Alberto's fins as he disappears behind a fold in the limestone curtain. I follow as he swims to shallower but more unpredictable water — just yards beneath where the waves break. He lets the swell carry him into a cavern, and I'm right behind him.

My movements are carefully timed to avoid careening into the walls as I enter another sunlight-drenched cavern, awestriking in its size. I tremble as the sound of the waves crashing into the island echoes through my body. I chase Alberto from cavern to cavern, each time exiting when the surge catapults us into open water.

That night on the phone with a friend, I try to describe the day's dives and how incredible Mona Island is. The words come tumbling out of my mouth as I try to explain — that this island in the middle of nowhere is teeming with life. I barely pause for air.

MIDNIGHT RITUAL
When I hear about the Festival of San Juan — an annual ritual on June 23 in which believers attempt to cleanse a year of sins by jumping into the sea 12 times, starting precisely at midnight — I'm immediately intrigued by this display of others' faith, perhaps because I have so little of my own. But sins or not, I want in.

Minutes before midnight, revelers of all ages gather on the shoreline at Copamarina Resort, laughing, shouting and cheering. Before I know it someone grabs my hand and pulls me a few yards out into the moonlit water. We plunge in then race out to do it again. I realize I'm having trouble keeping up because rather than focusing on my own scramble through the water, I can't help watching the faces of those around me: They look so happy and free — and their energy is infectious. Amid the frenzy, the voice of an older woman booms into the night, laughing and calling our dip count.

After the magical 12th dunk, all freshly anointed and pardoned of a year's misdeeds, we linger in the moonlight, basking in the pure glow of this clean-slate state. Then it's back to Copamarina's bar. We can't race each other fast enough to enjoy another round of mojitos and to uncover what else the night may hold.

LAS PESOTAS
The next morning, shouting is coming from the dive boat and I frantically scan the horizon to find what the fuss is about when three dolphins shoot out of the water. Thinking their presence must be an omen that the diving around Desecheo won't disappoint, I laugh, wondering if some last night's faithful fervor might have rubbed off on me.

Like Mona, Desecheo is uninhabited, unless you count the goats, lizards and rhesus monkeys biding their time among the shrubs and cacti. It's much smaller than Mona — only a little more than half a square mile. It's also much closer to Puerto Rico's mainland — the boat ride takes less than an hour.

At Yellow Reef, a site protected by a curled finger of rock outcrop, I peer down at the sponges so brightly visible that they look like lift bags. Guessing we're in only 60 feet of water, I notice my depth gauge reads 85.

Our dive group explores the site and finds that although it's lovely — visibility stretching to 120 feet — it doesn't leave us breathless. Back aboard the boat we nibble sandwiches as Captain Elick tells us about the monkeys. Apparently, they don't take kindly to strangers and have been known to pelt visitors with stones. Before I can test that lore, we're nitrogengreenlighted and Captain Elick asks where we want to go. One of the guests requests that we head to Pesotas, which is Spanish for nipples. The rocky site is named after the pinnacles that jut from the water.


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As we motor closer, white streaks of water bend against rock before scattering like broken glass — each wave is like a bottle of champagne christening the rocks.

I jump in after Alberto and chase him as he swims in the wake of an eagle ray. Not surprisingly, we've lost the group by the time we navigate yet another swimthrough, this one leading to a cavern. For the first time this trip, I shiver. Swirls of cold water — each bringing a burst of increased clarity — tell me that within the cavern lies a freshwater upwelling.

We peer into the cavern's recesses for a moment before deciding to return to the 80-degree water to keep exploring. We find ourselves swimming against a current. We're circumnavigating the island via a submerged plateau that rings the island like the second tier of a wedding cake. Below us the bottom plummets, and the current charges up from the depths where just out of sight any number of pelagics might be swimming.

We duck behind rocks to catch our breath, and I welcome the respite — a chance to pause. The pace slows, and I watch the ocean triggerfish above. A school of black durgeon circles closer to the island. I steal glimpses of the surface and the sergeant majors that can't seem to — or don't want to — escape the strong-armed pull of the breaking waves. As I watch them give in and let the current carry them where it may, I'm inspired to let go myself and see what comes next.

It's another adrenaline surge as we're carried by the current before deciding to power again into the melee, then steer ourselves into another bend in the spur and groove formation of the island. We find several sheltered areas, one hiding a napping nurse shark, another a green turtle and its baby, while the third exposes a school of horse-eye jacks — all seemingly oblivious to us. If we want to find our own spot, we'll have to keep following the dramatic terrain.

This is the dive I've come to Puerto Rico for. I can't stop spinning around to take it all in. I want to cement these images in my mind. I want to slow it all down so I can experience more of the thrill, but then again, at any other speed, it wouldn't be Puerto Rico.

THE PARTY CONTINUES"You're lucky," my taxi driver tells me as we enter Old San Juan on Avenida Muñoz Rivera, with waves crashing into cliffs just yards to our right.

I nod silently, thinking of Desecheo and already missing it. But I haven't told him I'm a diver, so I ask what he's referring to.

"Protests. Just about every day they're in the streets. See that?" he asks, pointing to the capitol building. "They come here. The ones that want Puerto Rico to become a state and the ones who want just the opposite, for Puerto Rico to be free. Such a mess for traffic."

I consider for a moment what it would be like to live in a state — or territory —of indecision. I live in Florida, which hasn't seen political upheaval since it became feat ure (Continued from page 71) a state in 1822 — unless you count the hanging-chad business in 2000. But even that was summarily brushed under the rug, unlike Puerto Rico's lingering strife. I imagine that not knowing the political future of your home would certainly induce anxiety and eagerness for a decision.

I'm almost wishing we'd see protestors tonight as we turn onto Calle Cristo and arrive at my destination: El Convento, a five-star boutique hotel converted from a nunnery. I have a hard time imaging nuns thumbing rosary beads as they walk through these corridors. I suppose the colonial architecture — including the stalwart two-story wooden doors — is a bit austere, but inside the mood is romantic. In the center courtyard, vines and other greenery frame the potted palm trees from which hang strand upon strand of twinkling lights that create a magical glow.

As the bellhop escorts me to my room, he tells me that Jennifer Lopez and Antonio Banderas have both patronized the hotel, but when I ask about any artists in residence, he shakes his head. I'm surprised because the hotel has such good energy and personality, with sturdy walls that seem to provide impenetrable privacy. I resolve that if I write a novel, I'll do it within these walls, then I slip down to the manager's cocktail hour for cheese and a glass of wine.

Later that night I meet up with David Martinez, a dive instructor I met earlier in the week. We're perched atop bar stools inside El Batey, a dimly lit hole-in-the-wall bar with concrete walls and a ceiling covered in the passionate graffiti scribbles of youth. We're sitting close to the door so we can watch the steady streams of tourists and locals that float in and out of the bar with the breeze. In the back, the jukebox hums with a mix of tunes seemingly at odds — the Ramones and the Cure alongside Tom Waits and Ella Fitzgerald — but linked by a common denominator: All the voices overflow with passion.

"Venga," David says as a Tommy Torres song comes on. "I want to hear you speak Spanish."

I laugh as we order another round of the bar's namesake drink — a mix of coconut rum, light rum and pineapple juice, and I ask him what he wants to talk about.

"Digame tu parte favorita de Puerto Rico," he says, sipping his drink.

I wonder where to start and find myself describing everything all at once — el buceo de Desecheo que está loco (the diving at Desecheo that's crazy), los monos (the monkeys) y corriendo en el mar a medianoche (running into the ocean at midnight). The week's activities parade through my mind, and I realize I've barely slept during my time here.

Then another breeze perfumed by the flowers hanging from the residential balconies wafts in, and with it comes another group of tourists — this one not yet sunburned, so we know they've just arrived.

"Welcome to Puerto Rico," David says, raising his glass. "Tell me, where are you from?"

They rattle off their hometowns, the destinations of their cruises, the schools they're on holiday from and what they hope to see in Puerto Rico. When they ask me what our plans for the evening are, I think of the Nuyorican Café with live music and all the restaurants, like the Parrot Club and Dragonfly, clustered on South Fortaleza Street in an area dubbed SoFo.

"I don't know," I say. "The night is full of possibility."

Deco Stops Puerto Rico
In Ponce, tour El Museo Castillo Serrales, a Spanish Revival mansion owned by the Serrales family, owners of Don Q rum, then stop by King's Ice Cream for flavors like guanabana and pineapple. Head to Fajardo and stir it up — the bioluminescence, that is — in the Bioluminescent Bay. Schedule permitting, visit Vieques' Mosquito Bay, the most famous glowing body of water. In Old San Juan, stroll Fortaleza Street for inspired eats and a truly international scene. Marmalade Restaurant and Wine Bar is forward thinking not only when it comes to flavor: Chef Peter Schintler refuses to serve threatened fish species like Chilean Sea Bass.

Destination Primer
AVERAGE WATER TEMP: 78-84°F
WHAT TO WEAR: Dive skin or shorty in summer; 3 mm fullsuit in winter
AVERAGE VIZ: 60-150 feet
WHEN TO GO: Year-round

Must Do
Jungles: Get lost in the jungle with a visit to El Yunque, home to the Coqui frog, which is the symbol of Puerto Rico. Although you probably won't see one, you'll hear many. Be sure to check out the many waterfalls and vistas of the island.

Must Dive
1. Las Pesotas (Desecheo)
2. Yellow Reef (Desecheo)
3. Captain's Point (Mona)
4. Carbinero (Mona)
5. The Star (Parguera)

Rigged and Ready Civita Day

Pack: If you travel lightly, Rick Steves' Civita day pack is all you need to bring along a towel, dry clothes and the latest Sport Diver. sportdiver .com/ricksteves
Rite In The Rain Journals: With waterproof pages, Rite in the Rain books let you log dives, take notes or sketch sans sogginess. sportdiver .com/riteintherain
Backgammon: Make deco and beach time more entertaining with Wood Expressions' travel-sized backgammon. sportdiver.com /woodexpressions

Puerto Rico Listings
Puerto Rico Tourism

Dive Centers

Resorts
Copamarina

El Convento

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