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HAWAII - WHAT TO EAT

by Sport Diver Staff

HAWAII – WHAT TO EAT

In a state that is home to so many different ethnicities, there are bound to be some unique cultural infusions in Hawaii's culinary arts. With influences from American, Chinese, Japanese, Portuguese, Korean, Filipino, Puerto Rican, Vietnamese, Thai, Laotian and Cambodian cultures, Hawaii is home to some of the most creative cuisine in North America.

Below we're offering just a small sampling of the many different types of cuisines and dining options in the Hawaiian Islands. For more details, check out gohawaii.com, hawaiirestaurants.com or tripadvisor.com's Hawaii restaurant reviews.

Restaurant Guide:
Alan Wong's Restaurant – Oahu
Winner of Hawaii's Best Restaurant 2005, run by one of Hawaii's most popular chefs
808.949.2526
www.alanwongs.com

Jackie Rey's Ohana Grill – Big Island
Continental cuisine, affordable gourmet food in a comfortable atmosphere
808.327.0209
www.jackiereys.com

Jameson's By the Sea – Big Island
Waterfront dining, fresh local seafood
808.329.3195
www.jamesonshawaii.com

O's Bistro – Big Island
Healthy, worldly cuisine, comfortable atmosphere
808.327.6565
www.osbistro.com

Merriman's – Big Island
Winner of Best Big Island Restaurant 11 consecutive years, famous for seafood and meat platters
808.885.6822
www.merrimanshawaii.com

Pineapple Grill Kapalua – Maui
Creative Asian cuisine
808.669.9600
www.pineapplekapalua.com

Lemongrass Grill and Seafood & Sushi Bar – Kauai
Busiest sushi bar in Kauai
808.821.2888