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ROATAN -- WHAT TO EAT

by Sport Diver Staff

ROATAN — WHAT TO EAT AND WHERE

Typical of Caribbean islands, the cusine is a fusion of many cultures. Roatan's gastronomical delights don't disappoint, and are a fresh blend of what's available on the island itself and items imported to round out the varied palettes of the residents and visitors. For more information about where to eat on Roatan, try roatanonline.com.

Common menu items include:

  • Land crabs
  • Iguana
  • Pan fried local fish
  • Rice
  • Boiled plaintans
  • Beans
  • Fruits (including banana, oranges, limes and mangos)
  • Coconuts (both for eating and for cooking with)
  • Seafood (shrimp, lobster and crabs are favorites)

Roatan Restaurants
Since many of the restaurants and grills are locally owned and operated, most do not have their own websites unless they are affiliated with a resort or hotel. But here are a few of the ones we have collected from various sources on the Internet. Check with your travel operator before you make plans to visit any of the following establishments..

More Information

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