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Marine Conservation Articles

New photo book by Bryant Austin captures beauty of whales

Marine photographer and conservationist Bryant Austin has recently released a new photo book entitled Beautiful Whale, which seeks to capture the wonder and mystery of some of the largest creatures ever to roam this Earth.

St. Eustatius Sea Turtle Conservation Program looks to increase number of hatchlings

Statia aims to make a big impact in increasing its numbers of baby green and hawksbill sea turtles, common specimens at the island’s many dive sites.

National Marine Conservation Scholarship offers aid to scuba diving students

High school students with a background in scuba diving and love for the ocean have the chance to save money thanks to a unique scholarship.

Victory for Manta Rays and Sharks at CITES

The ocean just got a lot safer for five species of sharks and two species of manta rays – good news for divers who enjoy diving with these creatures. On March 14 in Bangkok, Thailand, an international organization that regulates the trade of endangered species, the Convention on International Trade in Endangered Species (CITES), placed new restrictions on the capture of five species of sharks, including oceanic white tips, porbeagles, great hammerheads, scalloped hammerheads and smooth hammerhead, as well as oceanic and reef manta rays and three species of freshwater stingrays.

Cleaning up the seas: Soap bottles made from ocean plastic

Introducing the world's first bottles made with a blend of recovered ocean plastic.

Jill Heinerth Awarded $5000 as 2012 Oris Sea Hero of the Year

Cave diver and filmmaker Jill Heinerth will use her prize to expand on her _We Are Water_ documentary and water advocacy project.

Our 2012 Sea Heroes: An Update

What have this year's Sea Heroes been up to since their selections? Read on to find out.

2012 Sea Hero of the Year: Jill Heinerth

Water-conservation advocate Jill Heinerth is Sea Hero of the Year 2012

Seafood Fraud: Bait and Switch is Emptying Our Seas

If you splurged on prime rib and got a hamburger, you’d be upset. But had you ordered red snapper and been served tilapia — a similarly less expensive product — you wouldn’t flinch because there’s a good chance you wouldn’t even know you’d been duped.